Category / Food / Thinking

    Loading posts...
  • mise en place

    Mise En Place: Applying the Principles of Kitchen Organization to Web Development at an Agency

    Read Time: 2 minutes I was speaking with someone recently and they told me about “mise en place” (pronounced “MEEZ-on-plahs”). This French term, which roughly translates to “everything in its place,” refers to the process of preparing and organizing all of the necessary ingredients and tools BEFORE starting to cook. It’s a crucial step in ensuring that the cooking…

  • pork chops with sweet honey glaze

    Pork Chops with Sweet Honey Glaze

    Read Time: 2 minutes There’s nothing quite like the sizzle of a juicy pork chop hitting a hot grill, and when you add a sweet and sticky honey glaze to the mix, you’re in for a mouthwatering treat.

  • Vermont Cheddar

    Vermont Cheddar Pull-Apart Bread

    Read Time: < 1 minute A simple recipe that is quick and easy for the holidays. Using Pillsbury Grands as your base, plus the butter coating, helps them last beyond bake date, even when refrigerated.

Translate »