Vermont Cheddar Pull-Apart Bread
A simple recipe that is quick and easy for the holidays. Using Pillsbury Grands as your base, plus the butter coating, helps them last beyond bake date, even when refrigerated.
- Vermont cheddar brick, cut into rectangles
- Pillsbury Homestyle Grands, cut into fourths
- Egg yolks
- Salt and parsley
Cut grands into 1/4ths and wrap the cheese. Coat in egg yolk. Place in oven at 325 degrees for 25min or so. Brace for bread explosion.
When looking golden brown, take out from oven and coat with parsley and salt to taste. Serve with marinara for added flavor.
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