Pork Chops with Sweet Honey Glaze
I originally found this recipe on the Char-Broil website just after I had fallen in love with grilling. I had made the usual burgers, dogs, chicken and steaks but was looking to expand into other meats, vegetables, marinades and sauces. After making the Char-Broil version, I made a couple tweaks to the recipe I currently use.
- 6 pork chops (You can use regular or Porterhouse-cut. I prefer thin-cut.)
- 1/4 cup olive oil
- 2 tablespoons seasoned salt
- 1 tablespoon brown sugar
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic and herb seasoning
- 3 tablespoons butter
- 3/4 cup honey
- 2 tablespoons ketchup
- 1 teaspoon mustard powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- Pinch of mint
- Preheat grill to around 450°F. I like to start the grill and let it get warm while I am pulling my ingredients together.
- Brush both sides of pork chops with olive oil. Combine seasoned salt and brown sugar in bowl and apply to both sides of pork chops.
- Using a cast iron skillet or saucepan, combine all Sweet Honey Glaze ingredients and boil for 5 minutes. The honey can be a little tricky.
- Place pork chops on hot grill grates and close grill lid. Cook for each side for 5 to 6 minutes, or until internal temperature reaches 150°F. I like to do low heat for longer to try and keep the meat tender.
- Glaze both sides of pork chops with Sweet Honey Glaze and grill for another 30 seconds, or until the sauce caramelizes.
- Remove from grill…and enjoy.
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